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Cider Pie
Author/Submitted by: BH&G Heritage Cookbook,
RUTH BURKHAR
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
8-inch pastry shell,
unbaked
6
ounces
apple juice, frozen concentrate,
thawed
3
eggs 1/2
cup
packed brown sugar 2
tablespoons
butter or margarine,
melted
1/4
teaspoon
salt
ground nutmeg
Directions:
Bake unpricked pastry shell at 450 for 4 minutes. Remove from oven; reduce oven temperature to 350. Meanwhile, beat together concentrate, eggs, sugar, butter, and salt. Pour into pastry shell. Sprinkle with nutmeg. Bake at 350 till knife inserted just off-center comes out clean, 25 to 30 minutes.
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