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Cider Pie

Author/Submitted by: BH&G Heritage Cookbook, RUTH BURKHAR
Servings: 1
Categories: Desserts / Pies & Pastries

1    8-inch pastry shell, unbaked
6  ounces  apple juice, frozen concentrate, thawed
3    eggs
1/2  cup  packed brown sugar
2  tablespoons  butter or margarine, melted
1/4  teaspoon  salt
    ground nutmeg

Bake unpricked pastry shell at 450 for 4 minutes. Remove from oven; reduce oven temperature to 350. Meanwhile, beat together concentrate, eggs, sugar, butter, and salt. Pour into pastry shell. Sprinkle with nutmeg. Bake at 350 till knife inserted just off-center comes out clean, 25 to 30 minutes.

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