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Cinnamon Nut Bundt Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
/
Mix Recipes
/
Nuts
Ingredients: 3 1/2
Basic cake mix 4
oz
Instant vanilla pudding 1/2
c
Oil 1
c
Milk 4
Eggs
-----NUT FILLING----- 1/4
c
Sugar 2
ts
Cinnamon 1/2
c
Chopped nuts
-----VANILLA FROSTING----- 1
c
Sifted powdered sugar 1/2
ts
Vanilla 1 1/2
tb
Milk
Directions:
Preheat oven to 375. Generously grease and flour a bundt pan.
Prepare nut filling. Set aside. In a large bowl, combine cake mix,
vanilla pudding, oil and milk. Beat with electric mixer about 4
minutes. Add eggs 1 at a time, beating well after each. Pour one
third of cake batter into prepared pan. Sprinkle with half of nut
filling, then another third of cake batter. Sprinkle remaining nut
filling and remaining batter over top. Bake 40 to 45 minutes. Cool
in pan 10 minutes, then cool on a wire rack. Prepare vanilla frosting
and frost cooled cake. Submitted By MEG ANTCZAK On 02-09-95 (2029)
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