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Cinnamon Streusel Cake (Juanita Green)
Author/Submitted by: Juanita Green
Servings: 8
Categories:
Cakes
/
Desserts
Ingredients: 1
cup
brown sugar 1/2
cup
finely chopped nuts 1 1/2
teaspoon
ground cinnamon 1
package
supermoist butter brickle
or butter pecan cake mix 1
cup
water 1/2
cup
margarine,
softened
4
eggs
Directions:
Heat oven to 350o F. Grease and flour 12-cup bundt cake pan. Mix brown sugar, nuts and cinnamon; reserve. Beat cake mix (dry), water, margarine and eggs in large mixer bowl on low speed, scraping bowl constantly, until moistened. Beat on medium speed, scraping bowl frequently, 2 minutes. Sprinkle reserved brown sugar mixture over batter; fold into batter 5 or 6 times for marbled effect. Pour batter into pan. Bake until cake springs back when touched lightly in center, 40-45 minutes. Cool 10 minutes; invert on wire rack. Remove pan; cook cake completely. Sprinkle with powdered sugar if desired.
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