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Cinnamon 'n' Spice Apple Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Pies & Pastries

1/2  cup  sugar
1  tablespoon  sugar
1/4  cup  all-purpose flour
1/2  teaspoon  ground cinnamon, up to 1 tsp
1/4  teaspoon  ground cloves
1/4  teaspoon  ground nutmeg
2  pounds  tart apples
    -- (up to 2 1/2 pounds)
    -- (about 7 cups)
    -- (peeled and cored)
2  9 inch  pie crust
    -- (refrigerated)

In large bowl, combine 1/2 cup sugar, flour, cinnamon, cloves and nutmeg. Add apples; toss to coat apples. Place one crust in 9-inch pie pan. Layer apples in pan. Moisten outside edges of crust with water. Top with second crust, fold edges under edges of lower crust; flatten with fork or pinch together tightly to seal. Cut air vents in top. Lightly brush top with water and sprinkle with 1 tablespoon sugar. Bake at 450F for 15 minutes. Reduce heat to 375F; bake 30 to 40 minutes longer or until golden and bubbly. If top begins to get too brown, loosely cover with foil. Makes 8 servings NOTE: Tears in the dough can be repaired by moistening edges with water and pressing together to seal. PER SERVING: 360 calories; 3 g protein; 54 g carbohydrate; 2 g fiber; 15 g fat; 0 mg cholesterol; 276 mg sodium. By KKBG35A RUTH BURKHAR

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