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Classic Pumpkin Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Pies & Pastries / Pumpkin

1    pie crust (9 inch)
2    eggs, well beaten
1/2  cup  brown sugar, packed
2  teaspoons  pumpkin pie spice
1  tablespoon  all-purpose flour
1/2  teaspoon  salt
15  ounces  canned pumpkin
12  ounces  evaporated milk

1. Put unbaked pie crust in 9-inch pie plate. Preheat oven to 425F.

2. Combine eggs, brown sugar, pumpkin pie spice, flour and salt in medium bowl; mix well. Stir in pumpkin and gradually add evaporated milk, mixing well. Pour into pie crust.

3. Bake in 425F oven for 15 minutes. Reduce temperature to 350F and continue baking 40 minutes or until knife inserted in center comes out clean. Serve warm or cold. Garnish with whipped cream sprinkled with extra pumpkin pie spice if desired. Store covered in refrigerator.

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