Fruit, fresh, frozen or
Chopped dried fruit
Juice or water
Recipe DROP BISCUITS
Dissolve cornstarch and sweetener in juice, then mix with fruit. Pour
into a 9x13" baking dish. Mix up the biscuits and drop by
tablespoonfuls on top of the fruit. Leave an inch between each
spoonful. Let raise 15 minutes. Bake at 350F. for 45 minutes.
Note: Ingredients in capital letters refer to either another recipe
or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or
health food stores.