|
Cocoa-oatmeal Cookies
Author/Submitted by: Betty Crocker's Low-Fat
Servings: 66
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 1 1/2
cups
sugar 1/2
cup
margarine,
softened
1/2
cup
plain nonfat yogurt 1/4
cup
water 1
teaspoon
vanilla 1/2
teaspoon
chocolate extract
if desired 2
egg whites or 1/4
cup
cholesterol-free egg product 3
cups
quick-cooking oats 1 1/4
cups
all-purpose flour 1/2
cup
miniature semisweet chocolate
chips* 1/3
cup
cocoa 1/2
teaspoon
baking soda 1/4
teaspoon
salt
*Substitute 1/2
cup
carob chips.
Directions:
Heat oven to 350 degrees. Mix sugar, margarine, yogurt, water, vanilla,
chocolate extract and egg whites in large bowl. Stir in remaining
ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto
ungreased cookie sheet. Bake 9 to 11 minutes or until almost no
indentation remains when touched. ABOUT 5-1/2 DOZEN COOKIES
easy
easy
| 
