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Cocoa Angel Food Cake
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 3/4
c
Cake flour 1/4
c
Cocoa 1 1/4
c
Sugar 1 1/4
- 1-1/2 cups egg whites
(about 10-12) 1
t
Cream of tartar 1
t
Vanilla 1/2
ts
Almond extract
Directions:
Preheat oven to 350 F. Sift together three times: cake flour, cocoa,
and 1/4 cup of the sugar. Set aside. Sift remaining 1 cup sugar and
set aside. Whip egg whites until foamy. Add cream of tartar. Continue
beating until whites are stiff but not dry. Fold in sugar a little at
a time. Fold in vanilla and almond extract. Sift flour-cocoa mixture
over batter (1/4 at a time) and fold into batter. Pour batter into an
ungreased 10-inch tube pan and bake for 45 minutes or until a cake
tester comes out clean. Invert the tube pan and let cake cool.
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