|
Cocoa Bundt Cake
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1 2/3
cups
All-purpose flour 1 1/2
cups
Sugar 1/2
cup
Hershey cocoa 1 1/2
teaspoons
Baking soda 1/2
teaspoon
Baking powder 1
teaspoon
Salt 2
Eggs 1/2
cup
Shortening 1 1/3
cups
Buttermilk or sour milk * 1
teaspoon
Vanilla
Chocolate glaze (recipe foll,
ws)
Directions:
Heat oven to 350 degrees. Generously grease and flour 12 cup Bundt pan. In large mixer bowl, blend flour, sugar, cocoa, baking soda, baking powder and salt; add remaining ingredients except Chocolate Glaze. Beat on low speed 1 minute, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into prepared pan. Bake 50 to 55 minutes or until wooden toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Drizzle with Chocolate Glaze. * To sour milk:
Use 1 1/2 tbsp vinegar plus milk to equal 1 1/2 cups
| 
