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Cocoa Fudge Cake
Author/Submitted by: Janet Morrissey <janetm@MAGNUS1.COM>
Servings: 1
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 3/4
Cup
Butter 1 1/2
Cups
Sugar 3
Eggs 1 1/2
Tablespoons
Vanilla 2 1/4
Cups
Cake Flour,
sifted
1/2
Cup
Cocoa 3
Tablespoons
Baking Powder 1
Cup
Milk
-----Fudge Frosting----- 6
Tablespoons
Cocoa 3
Cups
Sugar 3
Tablespoons
Light Corn Syrup 1/4
Teaspoon
Salt 1
Cup
Milk 1/3
Cup
Butter 1
Teaspoon
Vanilla
Directions:
Cream butter and sugar until light. Add eggs, one at a time, beating
well after each addition. Add vanilla and mix til blended. Sift
dry ingredients together. Add to creamed mixture alternately with
milk, beating after each addition until blended. Bake in 2 greased
and floured 9x1 1/2-inch pans at 350F for 25 minutes.
Butter sides of a heavy 3-quart saucepan. Combine cocoa, sugar, corn syrup,
salt, and milk. Cook ans stir over low heat til sugar dissolves. Cook to
soft ball stage (234F) without stirring.
Remove from heat, add butter, and cool to warm (110F) without stirring.
Add vanilla and beat until mixture is of spreading consistancy.
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