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Cocoa Pudding Cake
Author/Submitted by:
Servings: 8
Categories:
Cakes
/
Chocolate
/
Desserts
/
Low-Fat/Low-Cal
Ingredients: 1
c
All purpose flour 3/4
c
Sugar 2
tb
Cocoa powder 2
ts
Baking powder 1/2
ts
Salt 1/2
c
Skim milk 2
tb
Oil 1
t
Vanill
Nonstick vegetable spray 3/4
c
Brown sugar 1/4
c
Cocoa powder 1 3/4
c
Hot water
Directions:
1. Sift together the flour, sugar, 2 T of cocoa powder, baking
powder,
and salt. 2. Add the milk, oil, and vanilla, mixing by hand untill
smooth. 3. Pour into an 8x8x2-inch baking pan that has been sprayed
with nonstick
spray. 4. Combine the brown sugar, 1/4 c cocoa powder, and water
and pour over
batter. 5. Bake at 350 degrees for 45 minutes. Per serving: 253
calories, 0 cholesterol, 1 g. dietary fiber, 4 g. fat,
235 mg. sodium
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