sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe

 Hideout Search

Coconut-graham-cracker Piecrust

Author/Submitted by:
Servings: 1
Categories: Crust-Pie / Desserts / Pies & Pastries

    mary wilson bwvb02b
1/2  c  sweetened flaked coconut
6  tb  unsalted butter or margarine
25    graham-cracker squares
    crushed into coarse crumbs
    -- (1 1/4 cups)
2  tb  granulated sugar

Spread coconut evenly in a 9-inch microwave safe pie plate. Microwave on HIGH 1 minute. Stir, then microwave 4 to 7 minutes longer, stirring every 30 seconds until coconut is golden brown. Transfer to a plate to cool. Wash, dry and then lightly grease the pie plate. Microwave butter in a 1-quart microwave safe bowl on HIGH 1 minute or until melted. Stir in cracker crumbs, coconut and sugar until evenly moistened. Press evenly over bottom and up sides of pie plate. Place pie plate on inverted microwave-safe saucer. Microwave on HIGH 2-3 minutes, rotating pie plate 1/2 turn after 1 minute, until bottom of crust is drier and spring back when pressed gently. Let stand on flat surface 10 minutes. Crust will become firm on standing. Makes 1 crust, enough for 8 to 10 servings. By KKBG35A RUTH BURKHAR

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.