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Coconut Cream Pie #2

Author/Submitted by:
Servings: 6
Categories: Cream-Pie / Desserts / Pies & Pastries

1  9 Inch  pie crust, baked
2/3  C  sugar
1/4  C  cornstarch
1/2  T  salt
3  C  milk
4    egg yolks, slightly beaten
2  Tb  margarine
2  Ts  vanilla
1  C  flaked coconut

Mix sugar, cornstarch and salt in 1 1/2 quart saucepan. Stir in milk gradually. Cook over medium heat, stirring constantly until mixtures thickens and boils. Boil and stir 1 minute. Stir at least half of the hot mixtureinto egg yolks. Blend into hot mixture in saucepan. Boil and stir 1 minute. Remove from heat; stir in margarine, vanilla, and coconut. Pour in pie shell. Top pie with meringue and brown or use whipped cream after pie has cooled for 2 hours. Tyson Burris By KKBG35A RUTH BURKHAR

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