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Coconut Cream Pie Filling

Author/Submitted by:
Servings: 6
Categories: Cream-Pie / Desserts / Pies & Pastries

2  c  milk
1/4  c  coconut
4    egg yolks
3  tb  cornstarch
1  t  vanilla
1/2  c  sugar
1/4  t  salt
1/2  c  sugar
1  tb  butter
2    dr almond extract

Recipe by: Mary Spero Put milk, 1/2 cup sugar, salt and coconut in double boiler and let come to near boiling point. Mix egg yolks, 1/2 cup sugar and cornstarch and add to mixture in double boiler and cook until thick. Add butter, vanilla and almond extract. Cool and pour into baked pie shell. Pie can be frosted with whipped cream and additional coconut. Enjoy! Me ke aloha, Mary By KKBG35A RUTH BURKHAR

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