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Coconut Pound Cake

Author/Submitted by:
Servings: 16
Categories: Cakes / Desserts

Ingredients:
1 1/2  cups  Margarine
3  cups  Sugar
6    Eggs
1  cup  Evaporated milk
3  cups  Flour
1  teaspoon  Baking powder
1  tablespoon  Lemon flavoring
1  can  Coconut (flaked)

Directions:
Bake 1 1/2 hours at 350 F. in large tube pan. Aunt Irene Conger SOURCE: Mama's Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman

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