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Coconut Pound Cake - Ella Merrill
Author/Submitted by: Ella Merrill
Servings: 16
Categories:
Cakes
/
Desserts
Ingredients: 2
cups
sugar 2
cups
self-rising flour 1
cup
cooking oil,
(wesson)
4
eggs 1
cup
buttermilk 1
teaspoon
vanilla 1
teaspoon
coconut flavoring,
(imitation)
1
cup
coconut,
(flaked)
Directions:
Mix by hand (no mixer) sugar, flour and oil. When blended, add eggs, buttermilk, vanilla and coconut flavoring, and coconut. Mix well and pour into greased bundt or 10" tube pan. Bake at 350 deg. F for 1 hour. When cake is done, mix in saucepan the following:
1 cup cold water 1 cup sugar 1 tsp. vanilla
Boil for 1 minute and pour over cake. Let cake cool completely before removing from pan.
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