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Coconut Poundcake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 6
Eggs 1
c
Crisco (solid) 100
g
Butter 600
g
Sugar 1/2
ts
Almond extract 1/2
ts
Coconut extract 400
g
Sifted cake flour 225
ml
Milk 2
c
Flaked coconut
Directions:
Recipe by: Carole A. Resnick ak399@cleveland.freenet.edu 1. Separate
eggs, placing whites in a large bowl, yolks in another large b
2. Preheat oven to 150 C . Grease a 25 cm tube pan.
3. Beat egg yolks, crisco, and butter until well blended. Gradually
add su
4. At low speed, beat in flour (in fourths) alternately with milk
(in thir
5. Add coconut; beat until well blended.
6. Beat egg whites until stiff peaks form. Gently fold whites into
batter
7. Bake 2 hours, or until cake tester inserted near center comes out
clean
8. Cool in pan on wire rack for 15 minutes. Remove cake from pan;
cool tho
Difficulty : moderate. Precision
: measure ingredients.
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