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Coffee Coconut Cream Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients:
-----PIE----- 1/3
c
Flour 1/2
c
Sugar 1/8
ts
Salt 1
c
STRONG brewed coffee 1
c
Evaporated milk 3
lg
Egg yolks 2
tb
Butter 1
t
Vanilla 1
c
Shredded coconut
-----COFFEE COCONUT CRUST----- 2
c
Shredded coconut 2
tb
Butter
STRONG hot coffee
-----GARNISH----- 1/2
c
Shredded coconut - toasted
Whipping cream
Directions:
Preheat oven to 350 degrees.
To make crust, put coconut in a mixing bowl and add enough HOT coffee
to barely cover. Let stand five minutes, then drain. Pat dry
between paper towels. Rub butter on sides and bottom of 9 inch pie
pan and press coconut into it. Bake crust for 10 minutes. Cool
To make filling: Combine flour, sugar and salt in top of double
boiler. Add coffee and evaporated milk gradually. Blend a little hot
mixture into lightly beaten egg yolks and return to double boiler.
Cook two minutes, stirring constantly. Remove from heat. Add
butter, vanilla and one cup coconut. Cool.
Lightly toast one half cup coconut.
Pour into Coconut Crust. Garnish with whipped cream and the toasted
coconut.
Montana Cookbook
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
From: Gail Shipp Date: 11-07-96 (00:04)
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