Coffee Liqueur Cream Pie
Pies & Pastries
chocolate sandwich cookies
chocolate ice cream
whipped cream, sweetened,
vanilla ice cream
heath candy bars,
Mix crushed cookies with butter and press into a 9 inch pie pan. Chill.
Stir chocolate ice cream to soften and blend in 1/4 cup coffee liqueur.
Spoon into pie shell. Sprinkle with crushed Heath Bars and place in
freezer 1 hour. Soften vanilla ice cream and add 1/4 cup coffee liqueur.
Spoon over the chocolate mixture. Freeze overnight. Garnish by piping
whipped cream around the pie. Cut into wedges and serve with a drizzle of
coffee liqueur over the top.
By KKBG35A RUTH BURKHAR