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Coffee Liqueur Cream Pie

Author/Submitted by:
Servings: 6
Categories: Alcohol / Chocolate / Cream-Pie / Desserts / Pies & Pastries

24    chocolate sandwich cookies
1  quart  chocolate ice cream
1/2  cup  coffee liqueur
2  cups  whipped cream, sweetened, bea
3  tablespoons  butter
1  quart  vanilla ice cream
1  cup  heath candy bars, crushed

Mix crushed cookies with butter and press into a 9 inch pie pan. Chill. Stir chocolate ice cream to soften and blend in 1/4 cup coffee liqueur. Spoon into pie shell. Sprinkle with crushed Heath Bars and place in freezer 1 hour. Soften vanilla ice cream and add 1/4 cup coffee liqueur. Spoon over the chocolate mixture. Freeze overnight. Garnish by piping whipped cream around the pie. Cut into wedges and serve with a drizzle of coffee liqueur over the top. By KKBG35A RUTH BURKHAR

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