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Colorado Cream Cheese Pecan Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Pies & Pastries

8  ounces  cream cheese, softened
1/2  cup  sugar
1    egg, beaten
1/2  teaspoon  salt
1  teaspoon  vanilla
1  10"  unbaked pie shell
1 1/4  cups  pecans, chopped
3    eggs
1  cup  light corn syrup
1/4  cup  sugar
1  teaspoon  vanilla

Cream together softened cheese, sugar, beaten egg, salt and vanilla. Spread over bottom of unbaked pie shell. Sprinkle pecans evenly over cream cheese layer. Combine all topping ingredients and beat unitl smooth. Pour over pecan layer. Bake 35-45 minutes at 375~ until pecan layer is golden brown. Cool on wire rack. Serve slightly warm with whipped cream. By KKBG35A RUTH BURKHAR

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