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Cookie Tart Pastry

Author/Submitted by: Betty Crocker's Cookbook
Servings: 8
Categories: Desserts / Pies & Pastries

1 1/2  cups  all-purpose flour*
1/4  cup  packed brown sugar
2/3  cup  margarine or butter, softened
1    egg
    * Do not use self-rising flour in
    this recipe.

Heat oven to 400 degrees. Mix all ingredients until dough forms. Press firmly and evenly against bottom and side of ungreased 11-inch tart pan. Bake 10 to 12 minutes or light brown; cool. 8 SERVINGS; 250 CALORIES PER SERVING. Food Processor Directions: Place all ingredients in food processor. Cover and process, using quick on-and-off motions, until dough forms a ball. Continue as directed.

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