Cookies N' Cream Pie
Author/Submitted by: Servings: 1 Categories:
Chocolate
/
Desserts
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Pies & Pastries
Ingredients: 1 1/2
cups
Cold half/half 1
package
Chocolate instant pudding 4
serving size 8
ounces
Whipped topping,
thawed
1
cup
Crushed tagalong cookies 1
Ready made chocolate pie
Crust
Directions:
Pour half and half into large bowl. Add pudding mix, beat with wire whisk until well blended, 1 minute. Let stand 5 minutes. Fold in whipped topping and crushed cookies. Spoon into crust. Freeze until firm, about 6 hours or overnight. Remove from freezer and let stand 10 minutes to soften before serving. Store leftover pie in freezer.
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