Cookies 'n' Creme Pie
Author/Submitted by: Servings: 1 Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients: 1
7-oz. Cookies 'n' Creme Bar
-OR 21
Cookies 'n' Creme Nuggets 1/2
c
Milk 1 1/2
c
Miniature marshmallows 3 1/2
c
Non-dairy whipped topping
- thawed 1
6-oz. chocolate crumb crust
-----OPTIONAL-----
Sweetened whipped cream,
OR
Non-dairy whipped topping
Directions:
1. Remove wrappers from candy; cut into pieces.
2. In medium microwave-safe bowl, place milk and marshmallows.
Microwave at HIGH (100%) 1 to 1-1/2 minutes or until marshmallows are
melted and mixture is smooth when stirred. Add candy pieces, stirring
until melted and well blended. Cool completely.
3. Fold whipped topping into marshmallow mixture. Spoon into crust.
Cover; freeze several hours or until firm. Garnish with sweetened
whipped cream or whipped topping, if desired. Freeze leftovers. 6 to
8 servings.
[Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted
courtesy of the Hershey Kitchens.]
[Meal-Master format courtesy of Karen Mintzias]
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