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Cool and Easy Pie

Author/Submitted by: Jello & Cool Whip
Servings: 8
Categories: Desserts / Pies & Pastries

2/3  cup  water, boiling
1  large  jello any flavor
1/2  cup  water, cold
    ice cubes
1  8 oz  cool whip lite., thawed
1  6 oz  keebler crust

1. Stir boiling water into gelatin in large bowl 2 minutes until completely dissolved. Mix cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. 2. Stir in whipped topping with wire whisk until smooth. Refrigerate 10 minutes until mixture will mound. Spoon into crust. 3. Refrigerate 4 hours or until firm. ( store leftover pie in the refrigerator). NOTES : Do not substitute products as listed for best results. By KKBG35A RUTH BURKHAR

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