Coral Chocolate Chip Cookies
Author/Submitted by: Servings: 24 Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 1/2
c
Butter -- softened 1/2
c
Sugar -- (8 tbs) 5
tb
Brown sugar 2
dr
Vanilla extract 1
Egg 3/4
c
Flour 1/8
ts
Baking soda 1
pn
Salt 1
c
Chocolate chips 1/4
c
Pecans -- chopped
Directions:
^ In a medium bowl place the butter, sugar, and brown sugar. Cream the
ingredients together so that they are well mixed. ^ Add the vanilla
extract and egg, and mix them in. ^ Sift together the flour, baking
soda, and salt. Add small amounts of the flour mixture to the butter
mixture, and mix it in well. ^ Add the chocolate chips and pecans,
and mix them in well. ^ Form the dough into balls that are 1" in
diameter. Refrigerate them for 1/2 hour. ^ Preheat the oven to 325F.
Cover a baking sheet with baker's parchment paper. Place the dough
balls on the sheet so that they are 1-1/2" apart. Bake the cookies
for 12 to 15 minutes, or until they, brown around the edges and light
brown in the center. ^ Let the cookies sit for 15 minutes before
serving them. Makes 20 to 24. [mcRecipe 18 Aug 96 patH] Recipe By
: Julian Drummond, chef, Coral Cafe, Redondo Beach, CA
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