Pies & Pastries
patricia dwigans fwds07a-
cornflakes -- crushed,
enough to make 1 cup
Put cornflake crumbs and sugar in a bowl and blend in the softened
butter mixing well. With the back of a spoon press mixture into a
8-inch pie pan. Chill throroughly. If desired, bake crust in a moderate
oven 350~ for 10 minutes. Chill well before filling.
Use your favorite filling.
By "Lloyd A. Carver" <firstname.lastname@example.org> on Jan 5, 1996