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Country Apple Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
recipe
for double-crust 9-in
see recipe for double-crust 6
c
peeled,
cored, and sliced
cooking apples 1
tb
lemon juice 1/2
c
sugar 1/2
c
firmly packed brown sugar 2
tb
all-purpose flour 1/2
t
ground cinnamon 1/4
t
ground nutmeg 2
tb
butter or margarine
Directions:
Thanksgiving. Roll half of pastry to 1/8-inch thickness on a lightly
floured surface; fit into a 9-inch pieplate; set aside.Combine apples
and lemon juice in a large mixing bowl.Combine sugars, flour,
cinnamon, and nutmeg, mixing well. Spoon over apple mixture, tossing
gently. Spoon filling evenly into pastry shell, and dot with butter.Roll
remaining pastry to 1/8-inch thickness; transfer to top of pie. Trim
off excess pastry along edges. Fold edges under and flute. Cut slits in
top crust for steam to escape. Cover edges of pastry with strips of
aluminum foil to prevent excessive browning. Bake at 450 degrees for
15 minutes. Reduce heat to 350 degrees, and bake an additional 35
minutes. Yield: one 9-inch pie.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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