|
Country Molasses Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 3/4
cup
Flour 1
tablespoon
Butter 1/4
cup
Water,
boiling
*pastry 1/2
cup
Sugar 1/4
cup
Molasses 1/4
teaspoon
Baking soda
Directions:
Mix the first 3 ingredients together, using the hands, and pinching mixture until very fine. Add the water to the molasses and soda and beat until this is foamy and rises. Pour this into a pie pan lined with pastry (a deep pan is preferable) and taking a spoon, mix the above crumbs well into the molasses filling. Bake at 325-F for 30 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
|
