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Country Molasses Pie

Author/Submitted by:
Servings: 1
Categories: Desserts / Pies & Pastries

3/4  cup  Flour
1  tablespoon  Butter
1/4  cup  Water, boiling
1/2  cup  Sugar
1/4  cup  Molasses
1/4  teaspoon  Baking soda

Mix the first 3 ingredients together, using the hands, and pinching mixture until very fine. Add the water to the molasses and soda and beat until this is foamy and rises. Pour this into a pie pan lined with pastry (a deep pan is preferable) and taking a spoon, mix the above crumbs well into the molasses filling. Bake at 325-F for 30 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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