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Cran-apple Pie

Author/Submitted by: Sue Klapper
Servings: 8
Categories: Apples / Desserts / Pies & Pastries

2  cups  apples, sliced
2/3  cup  sugar
1/3  cup  packed brown sugar
3  tablespoons  cornstarch
1  tablespoon  apple jelly
1/2  teaspoon  cinnamon
3  tablespoons  butter or margarine
2  cups  cranberries
1  9 inch  pie crust, unbaked
1/3  cup  pecans, chopped

Combine first 7 ingredients in a heavy saucepan; bring to a boil over medium heat, stirring constantly. Cook 1 minute, stirring constantly; stir in cranberries. Pour into pastry shell; sprinkle with pecans. Bake at 400 for 35 to 40 minutes or until set, covering edges with aluminum foil after 20 minutes. Cool on a wire rack. Yield: 1 pie. Source: Southern Living - 1992 Annual Recipes. By "Lloyd A. Carver" <> on Jan 5, 1996

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