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Cranberry-orange Cheese Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients: 1/2
cup
cranberry-orange relish 1/2
teaspoon
grated lemon peel 2
tablespoons
flour 1
tablespoon
lemon juice 1
teaspoon
flour 1/4
teaspoon
salt 1
unbaked 9-inch pie shell 1/4
cup
half&half or heavy cream 2
cups
small-curd creamed
nutmeg
cottage cheese 1
egg yolk beaten with 2
eggs 1
tablespoon
water 1/2
cup
sugar 1
small
orange,
sliced
mix relish with 1 ts flour,
s
Directions:
set aside. In large bowl with mixer or rotary beater beat cheese until
amost smooth. Beat in eggs one at a time. Add sugar, remaining 2
tablespoons flour, lemon peel, juice, salt and half-and-half. Beat until
well blended. Pour into pie shell. Sprinkle lightly with nutmeg. Brush
edge with egg-water mixture. Bake on bottom rack of preheated 350 degree
oven 50-60 minutes or until filling is firm. Chill well; garnish with
orange twists. Makes 5 servings.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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