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Cranberry Banana Pie

Author/Submitted by:
Servings: 6
Categories: Bananas / Desserts / Fruits / Pies & Pastries

1 1/2  cups  Cranberries
1  cup  Sugar
2    Bananas, up to 3
    pastry dough, for top and bottom

Wash cranberries. Remove stems. Combine cranberries and sugar. Cover. Cook slowly until fruit is tender and clear. Cool. Line pie pan with plain pastry. Cover bottom with thinly sliced bananas. Pour cranberry sauce over bananas. Cover with strips of pastry to form a lattice. Bake in hot oven (425 F) 15 minutes.

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