Cranberry Banana Pie
Pies & Pastries
up to 3
for top and bottom
Wash cranberries. Remove stems. Combine cranberries and sugar. Cover. Cook slowly until fruit is tender and clear. Cool. Line pie pan with plain pastry.
Cover bottom with thinly sliced bananas. Pour cranberry sauce over bananas. Cover with strips of pastry to form a lattice. Bake in hot oven (425 F) 15 minutes.