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Cranberry Nut Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Pies & Pastries

2  c  cranberries, fresh or frozen
1/2  c  nuts, chopped
1/2  c  brown sugar
1  c  flour
2    egg
1  c  sugar
1/2  c  butter, melted
1  t  orange rind

Recipe by: Sue Klapper Preparation Time: 1:15 Grease a 10 inch pie plate. Spread berries and nuts in plate and sprinkle with sugar. Beat eggs and add remaining ingredients; beat until smooth. Pour over berry-nut mixture. Bake at 325 F. 1 - 1/4 hours or until top is a light golden brown. (Do not underbake). Serve warm with vanilla ice cream. From: A Very Berry Cookbook By "Lloyd A. Carver" <> on Jan 5, 1996

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