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Cranberry Pear Pie (Vegan)

Author/Submitted by: The Fund for Animals, P.O. Box 770243, Houston, TX 77215
Servings: 8
Categories: Desserts / Pies & Pastries

3  cups  fresh or frozen cranberries
1  cup  maple syrup
1  pound  pears, peeled, cored and cut into 1/4 in pieces
1/2  cup  walnuts or pecans
4 1/2  teaspoons  cornstarch, dissolved into water
1  tablespoon  cold water
1  pinch  salt
1  teaspoon  cinnamon
1    unbaked vegan pie crust
    dough for lattice top

Combine cranberries, syrup and pears in saucepan and bring to a boil. Simmer, stirring occasionally, for 3-4 minutes, or until cranberries pop. Stir in cornstarch mixture, and simmer for 1 minute, or until thickened. Stir in nuts. Allow mixture to cool, then spoon into pie shell. Arrange lattice strips of pie pastry on top. Bake in the upper third of a preheated 425 deg. F. oven for 40 minutes, or until pastry is golden and filling is bubbling.

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