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Cranberry Pear Pie (Vegan)
Author/Submitted by:
The Fund for Animals, P.O. Box 770243, Houston, TX 77215
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 3
cups
fresh or frozen cranberries 1
cup
maple syrup 1
pound
pears, peeled,
cored and cut into 1/4 in pieces
1/2
cup
walnuts or pecans 4 1/2
teaspoons
cornstarch,
dissolved into water
1
tablespoon
cold water 1
pinch
salt 1
teaspoon
cinnamon 1
unbaked vegan pie crust
dough for lattice top
Directions:
Combine cranberries, syrup and pears in saucepan and bring to a boil. Simmer, stirring occasionally, for 3-4 minutes, or until cranberries pop. Stir in cornstarch mixture, and simmer for 1 minute, or until thickened. Stir in nuts. Allow mixture to cool, then spoon into pie shell. Arrange lattice strips of pie pastry on top. Bake in the upper third of a preheated 425 deg. F. oven for 40 minutes, or until pastry is golden and filling is bubbling.
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