sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe

 Hideout Search

Cranberry Pecan Pie

Author/Submitted by:
Servings: 8
Categories: Christmas / Desserts / Pies & Pastries

3    eggs, lightly beaten
2/3  cup  sugar
1  teaspoon  vanilla
1  cup  chopped fress or frozen
1  cup  golden corn syrup
2  tablespoons  butter or margarine, melted
1  cup  coarsely chopped pecans
1  tablespoon  grated orange rind
1    unbaked (9inch) pastry shell

In medium bowl, stir together eggs, corn syrup, sugar, melted butter and vanilla until well blended. Stir in pecans, cranberries and orange rind. Pour into pastry shell. Bake inpreheated 350 F oven 55 to 60 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack. If desired, serve with whipped cream. Makes 8 servings. By "Lloyd A. Carver" <> on Jan 5, 1996

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.