Cranberry Pecan Pie
Pies & Pastries
chopped fress or frozen
golden corn syrup
butter or margarine,
coarsely chopped pecans
grated orange rind
unbaked (9inch) pastry shell
In medium bowl, stir together eggs, corn syrup, sugar, melted butter and
vanilla until well blended. Stir in pecans, cranberries and orange rind.
Pour into pastry shell. Bake inpreheated 350 F oven 55 to 60 minutes or
until knife inserted halfway between center and edge comes out clean. Cool
on wire rack. If desired, serve with whipped cream. Makes 8 servings.
By "Lloyd A. Carver" <firstname.lastname@example.org> on Jan 5, 1996