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Cranberry Pecan Pie

Author/Submitted by:
Servings: 8
Categories: Christmas / Desserts / Pies & Pastries

Ingredients:
3    eggs, lightly beaten
2/3  cup  sugar
1  teaspoon  vanilla
1  cup  chopped fress or frozen
    cranberries
1  cup  golden corn syrup
2  tablespoons  butter or margarine, melted
1  cup  coarsely chopped pecans
1  tablespoon  grated orange rind
1    unbaked (9inch) pastry shell

Directions:
In medium bowl, stir together eggs, corn syrup, sugar, melted butter and vanilla until well blended. Stir in pecans, cranberries and orange rind. Pour into pastry shell. Bake inpreheated 350 F oven 55 to 60 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack. If desired, serve with whipped cream. Makes 8 servings. By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996


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