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Cranberry Pie

Author/Submitted by:
Servings: 1
Categories: Desserts / Holidays / Pies & Pastries

12  ounces  fresh cranberries rinsed and drained
1  cup  water
1 1/4  cups  sugar
2    egg yolks
1 1/2  tablespoons  all purpose flour
1  cup  sour cream
1  9 inch  pie crust, baked
1  cup  whipping cream, whipped

In a large saucepan combine the cranberries, water, and 1 cup of sugar. Cook over medium heat for 10 minutes or until thick, stirring frequently. Beat the egg, 1/4 c. of sugar, and the flour. Add the mixture to the cranberries. Stir in the sour cream and cook for about 4 minutes. Pour the filling into the pie crust. Refrigerate overnight. Top with whipped cream before serving. Makes 8 servings.

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