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Crazy Chocolate Cake
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Chocolate
/
Desserts
/
Frostings
/
Honey
Ingredients: 2
cups
Flour 2
cups
Sugar 1
cup
Cocoa 1
teaspoon
Salt 1/2
cup
Butter,
softened
2
teaspoons
Baking soda 2
cups
Instant coffee,
boiling
2
teaspoons
Vanilla 2
Eggs 1/2
teaspoon
Baking powder
-----FROSTING----- 2
cups
Heavy cream 1/2
cup
Sugar 4
tablespoons
Cocoa 1
teaspoon
Vanilla
Directions:
FOR CAKE: Mix together flour, sugar, cocoa, salt; make well in center. Blend together butter, baking soda and boiling coffee. Add all together and beat by hand. Add vanilla and eggs and beat again. Add 1/2 tsp. baking powder and blend. Bake in two 9" layer pans for 30 minutes at 325~. Cake will not test done but is! Cool on racks.
FOR FROSTING: Combine all ingredients in a bowl and chill for 1 or 2 hours. Then whip at high speed until thick and creamy. Ice center and top. Refrigerate till ready to serve.
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