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Crazy Crust Pumpkin Pie (makes Its Own Crust)

Author/Submitted by:
Servings: 1
Categories: Crust-Pie / Desserts / Pies & Pastries / Pumpkin

1  c  flour
2  tb  sugar
1  t  baking powder
1/2  t  salt
3/4  c  water, cold
2/3  c  vegetable shortening
1    egg
1  lb  can pumpkin, cooked
3/4  c  sugar
1/2  t  salt
1/2  t  cinnamon
2/3  c  evaporated milk
1    egg

Combine all ingredients for crust. Blend well at lowest speed of mixer, then beat two minutes at medium speed. Spread batter in 9 or 10" deep dish pie pan. Combine filling ingredients and beat on low until well blended. Pour carefully into center of batter. DO NOT STIR. Bake at 425 for 40-45 minutes until crust is golden brown. To make a CHERRY FILLING: Use 1 can cherry pie filling By "Lloyd A. Carver" <> on Jan 5, 1996

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