Cream Cheese Pecan Pie
Pies & Pastries
9 1/2" deep dish
halves or chopped
Heat oven to 375 F. In a small bowl, combine cream cheese, 1 egg, 1
tsp. vanilla, 1/3 cup sugar and salt. Stir by hand until cream cheese is
in small bits. Set aside. In another small bowl, beat 3 eggs. Stir in
1/4 cup sugar, corn syrup and 1 tsp. vanilla and blend well.
Spread cream cheese mixture in bottom of crust-lined pan. Sprinkle
with pecans or arrange pecan halves in pleasing design. Carefully pour
the corn syrup mixture over pecans. Bake at 375 F. for 35 to 45 minutes
or until center is set. Cover edge of pie crust with strip of foil
after 15 or 20 minutes of abaking to prevent excessive browning. Cool
completely. Store in refrigerator.
1/8 of pie _ 550 cal., 8 g pro., 61 g carbo., 32 g fat, 450 mg sodium,
144 mg. cholesterol.
Posted on GEnie by TERMINATOR [Spellbinder], MM by Linda Shogren
By "Lloyd A. Carver" <email@example.com> on Jan 5, 1996