Cream Cheese Pie Dough
Pies & Pastries
CREAM BUTTER, CREAM CHEESE and vanilla together in a mixer or processor.
Reduce speed to low and add the flour. Mix until just incorporated. Remove
the dough from the mixer, form into 3 balls and wrap in plastic wrap.
Chill for one hour before using. Uncooked dough can be frozen for up to 2
months. Freeze uncooked balls of dough or freeze dough in pie tins. Makes
3 (10-inch) pies.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
By "Lloyd A. Carver" <email@example.com> on Jan 5, 1996