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Cream Cheese Pie Dough

Author/Submitted by:
Servings: 3
Categories: Desserts / Pies & Pastries

1/2  pound  butter
1/2  pound  cream cheese
2  teaspoons  vanilla
2  cups  flour

CREAM BUTTER, CREAM CHEESE and vanilla together in a mixer or processor. Reduce speed to low and add the flour. Mix until just incorporated. Remove the dough from the mixer, form into 3 balls and wrap in plastic wrap. Chill for one hour before using. Uncooked dough can be frozen for up to 2 months. Freeze uncooked balls of dough or freeze dough in pie tins. Makes 3 (10-inch) pies. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK By "Lloyd A. Carver" <> on Jan 5, 1996

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