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Cream Cheese Tarts

Author/Submitted by:
Servings: 36
Categories: Desserts / Tarts

2  packages  Cream cheese, softened
2    Eggs
1  teaspoon  Vanilla
1  can  Cherry pie filling
3/4  cup  Sugar
1  tablespoon  Lemon juice
1  package  Vanilla wafers

Beat all ingredients with electric mixer. Put papers in tart tins (use tart pan and paper wrappers). Put wafers in papers, FLAT side up. Fill 3/4 full of cheese mixture. Put cherry on top, (no juice). Bake 15 minutes at 350*. Cool in tins. Makes three dozen. If storing for awhile, refrigerate.

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