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Cream Cheese and Chili Dip

Author/Submitted by: Vickie Hayes
Servings: 8
Categories: Appetizers / Dips / Haven't Tried

Ingredients:
16  ounces  cream cheese, cut in 1" pieces
2  cans  chili, with beans
6  ounces  salsa, 1 jar
8  ounces  sharp cheddar cheese, grated
1  can  black olives, small can, chopped

Directions:
Mike cream cheese and chili. Layer salsa, cheese, and olives. Bake at 350 degrees, 15-20 minutes or until bubbly. Serve with corn chips or tortilla chips while still warm.


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