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Creamy Carob Squares
Author/Submitted by:
Servings: 1
Categories:
Cookies
/
Desserts
Ingredients: 1
cup
AM Whole Wheat Pastry Flour 1/2
cup
AM Oat Bran 1/2
cup
AM Oat Flakes 1/2
cup
Slivered almonds 3/4
cup
AM Sesame Tahini (soft) 2
tablespoons
Rice syrup,
{mixed with...
2
tablespoons
Water} 1
cup
Tofu 1/2
cup
Ricotta cheese,
OR- low-fat cottage
1/2
cup
Carob powder 1/2
cup
Maple syrup 1
teaspoon
Vanilla,
OR...
1/2
teaspoon
Almond extract
Directions:
Combine first six ingredients to form a crumb mixture. Set aside. Beat
together remaining ingredients. Place half of crumb mixture in an oiled
9" x 12" pan, press down well; cover with carob mixture, then top with
remaining crumb mixture. Bake at 350 F. for 30-35 minutes or until
golden. Cool and cut into squares.
SUGGESTION: If crumb mixture does not stick together, add a little oil.
Source: Arrowhead Mills "Oat Bran Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc.
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