Creamy Chocolate-pecan Fudge
Author/Submitted by: Servings: 150 Categories:
Chocolate
/
Desserts
/
Fudge
Ingredients:
Speicher DPXX20A 8
1-oz sqs semisweet chocolate,
chopped coarse
8
1-oz sqs unsweetened choc.,
chopped coarse
7 1/2
ounces
Jar marshmallow cream 2
cups
Pecans,
coarsely chopped
13
ounces
Evaporated milk 4
cups
Sugar 2
tablespoons
Butter or margarine 1/4
teaspoon
Salt 1
tablespoon
Vanilla
Pecan halves (optional)
Directions:
Place chocolate, marshmallow cream and pecan in large bowl; set aside. In large heavy saucepan combine milk, sugar, butter and salt.
Bring to boil, stirring; boil slowly 9 minutes. Pour at once over chocolate mixture; add vanilla. With wooden spoon stir vigorously until chocolate is melted and mixture creamy. Pour into buttered 15x10x1" pan or large tray lined with waxed paper. Smooth top.
Garnish with pecan halves. Chill until firm. Cut into 1" squares.
Per square without pecan garnish: 57 cal, 1 g pro, 8 g car, 3 g fat, 1 mg chol with butter, 0 mg chol with margarine.
From Woman's Day/November 22, 1979
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