Creamy Chocolate Pie
Pies & Pastries
baked pastry shell,
or semi-sweet chocolate
sweetened condensed milk
additional whipping cream
In heavy saucepan, melt chocolate with sweetened condensed milk and
salt. Cook and stir rapidly until very thick and bubbly, 5 to 8 minutes.
Add water and egg yolks; cook and stir rapicdly until mixture thickens
and bubbles again. Add vanilla. Cool 15 minutes. Chill thoroughly
about 30 minutes; stir. In large mixer bowl, beat whipping cream until
stiff; fold into cooled chocolate mixture. Pour into prepared pastry
shell. Chill 3 hours or until set. Top with additional whipped cream;
garnish as desired. Refrigerate leftovers.
By "Lloyd A. Carver" <firstname.lastname@example.org> on Jan 5, 1996