Creamy Eggnog Pie
Charles Hanson, Lloyd A. Carver email@example.com (Jan 5, 1996)
Pies & Pastries
graham cracker pie crust, 9 inch
vanilla pudding mix,
or 1 tsp rum flavoring
In medium saucepan combine pudding mix, 1/4 tsp nutmeg and eggnog, mix well. Over medium heat cook and stir until thickened and bubbly. Remove from heat, stir in rum if desired. Cool or chill thoroughly. Beat until smooth. Fold in whipped cream. Spoon into crust. Garnish with additional nutmeg. Chill 4 hours until set. Refrigerate leftovers.