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Creamy Eggnog Pie

Author/Submitted by: Charles Hanson, Lloyd A. Carver (Jan 5, 1996)
Servings: 1
Categories: Christmas / Desserts / Eggs / Holidays / Pies & Pastries

1    graham cracker pie crust, 9 inch
1  package  vanilla pudding mix, 6-serving package
1/4  teaspoon  ground nutmeg
1 1/2  cups  eggnog, canned
2  tablespoons  light rum, or 1 tsp rum flavoring
2  cups  whipping cream, whipped
    ground nutmeg, garnish

In medium saucepan combine pudding mix, 1/4 tsp nutmeg and eggnog, mix well. Over medium heat cook and stir until thickened and bubbly. Remove from heat, stir in rum if desired. Cool or chill thoroughly. Beat until smooth. Fold in whipped cream. Spoon into crust. Garnish with additional nutmeg. Chill 4 hours until set. Refrigerate leftovers.

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