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Creamy Lemon Pie (gfdm86a)

Author/Submitted by:
Servings: 8
Categories: Desserts / Fruits / Pies & Pastries

Ingredients:
    ANNETTE THOMPSON
1    Graham cracker or reg. crust
3    Egg yolks
14  ounces  Sweetened condensed milk
1/2  cup  Lemon juice concentrate
1    Whipped topping or cream

Directions:
Preheat oven to 350 F. Beat egg yolks then stir in sweetened condensed milk ; lemon juice, and yellow food coloring (if desired). Pour into graham cracker crust or baked normal crust. Bake 8 minutes. Cool then chill. Spread with whipped topping. Annette Thompson.


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