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Creamy Milk Chocolate Fudge
Author/Submitted by:
Servings: 2
Categories:
Chocolate
/
Desserts
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Fudge
Ingredients: 1
cup
Milk chocolate chips 12
ounces
Semisweet chocolate chips 1
can
Sweetened condensed milk 2
cups
Miniature marshmallows 1
dash
Salt 1/2
cup
Chopped nuts 1 1/2
teaspoons
Vanilla
Directions:
Line a 8-or 9-inch square baking pan with waxed paper. In heavy, medium-sized saucepan, over low heat, melt all chips, with sweetened condensed milk, marshmallows and salt; stir until smooth and well blended. Remove from heat, stir in nuts and vanilla. Spread evenly into prepared pan. Chill 2 hours, or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store loosely covered at room temperature. Makes about 2 pounds.
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