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Creamy Topped Chocolate Pie

Author/Submitted by:
Servings: 1
Categories: Chocolate / Desserts / Jello / Pies & Pastries

3 1/2  c  cold milk
2  pk  jello choc instant pudding
1  9"  pie shell
1  3 oz pk  cream cheese softened
1  tb  sugar
3  tb  milk
2  c  thawed cool whip

Prepare Pie filling. Mix as directed on Pkg for Pie using 3 1/2 cups milk. Pour into Pie shell (Either Homemade or graham). Refrigerate 1 hour. Meanwhile prepare topping. Beat Cr. cheese with sugar and milk in a bowl until well blended. Fold in whipped topping. Spread over pie before serving Garnish with grated chocolate. By "Lloyd A. Carver" <> on Jan 5, 1996

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