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Creme De Menthe Cheesecake Squares
Author/Submitted by:
Servings: 20
Categories:
Bars
/
Cheesecakes
/
Chocolate
/
Desserts
Ingredients:
-----Crust----- 9
Oz. Pckg.
Chocolate Wafers,
crushed (1 3/4 cups)
1/2
Cup
Unsalted Butter,
melted
-----Filling----- 16
Ounces
Cream Cheese,
softened
1/2
Cup
Sour Cream 4
Eggs 2/3
Cup
Sugar 1/2
Cup
Creme De Menthe 1/4
Teaspoon
Mint Extract
-----Topping----- 4
Ounces
Semisweet Chocolate,
chopped
1/2
Cup
Sour Cream
Directions:
Preheat oven to 350.
In medium bowl combine crust ingredients; mix well. Press on bottom of
ungreased 13 x 9 inch pan. Freeze crust while preparing filling.
In large bowl, combine all filling ingredients; beat on low speed until
smooth. Pour into crust-lined pan and bake for 30 to 35 minutes or until
knife inserted in center comes out clean. Cool.
Melt chocolate in double boiler. Cool 5 minutes; beat in sour cream.
Spread over warm cheesecake. Refrigerate 3 hours or until firm.
20 servings. Calories=300 Fat=20g
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