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Crisp Apple Cream Pie

Author/Submitted by:
Servings: 1
Categories: Apples / Desserts / Pies & Pastries

1/4  cup  Butter, melted
1 1/2  cups  Graham cracker crumbs
1  can  Sweetened condensed milk
1  cup  Sour cream
1/4  cup  Lemon juice
1  can  Apple pie filling
1/4  cup  Walnuts, chopped
1/2  teaspoon  Cinnamon

Combine butter and crumbs in 1 1/2 qt baking dish; mix well. Press evenly over bottom of dish. Mix condensed milk, sour cream and lemon juice in med bowl. Spread over crumb layer; spoon pie filling on top. Bake at 350~ for 25-30 minutes. Cool slightly. Mix walnuts and cinnamon; sprinkle over pie. Serve warm or cold. May substitute other flavors of pie filling. May want to add the walnut topping 5-10 minutes before pie is done.

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